Shalini Ekanayake is a current Master of Human Nutrition student at Deakin University with hopes of becoming a registered clinical nutritionist upon completion. She has a strong passion for cooking and loves trying her hand at various cuisines and experimenting with all sorts of ingredients! Of all the types of cuisines, her favourites are Italian and of course Sri Lankan cuisine (her family’s culture).
Looking for a quick, tasty snack that involves zero cooking? Try Shalini’s energy balls. They’re perfect for when you’re craving a sweet snack and ridiculously easy to make.