Shalini Ekanayake is a current Master of Human Nutrition student at Deakin University with hopes of becoming a registered clinical nutritionist upon completion. She has a strong passion for cooking and loves trying her hand at various cuisines and experimenting with all sorts of ingredients! Of all the types of cuisines, her favourites are Italian and of course Sri Lankan cuisine (her family’s culture).
Shalini has made an easy and healthy salmon dinner with couscous salad. It’s crunchy and full of flavour. Perfect for a weeknight when you want something tasty and quick.